Yo fam, let me break it down for you on how to cook beef curry Indian style. This dish is a classic favourite that packs a punch with its rich and aromatic flavours. So grab your apron and get ready to impress your crew with this banging recipe!
Gather Your Ingredients
First things first, you need to round up all the necessary ingredients for your beef curry. Make sure you have some quality beef, onions, garlic, ginger, tomatoes, spices like cumin, coriander, turmeric, and garam masala, and some fresh coriander leaves for garnish.
Prep Your Ingredients
Chop up your onions, crush your garlic and ginger, and dice your tomatoes. Marinate your beef with a mix of spices and let it sit for at least an hour to soak up all those flavours.
Cooking Process: How To Cook Beef Curry Indian Style
Heat up some oil in a pan and fry off your onions until they’re golden brown. Add in your garlic and ginger and cook until fragrant. Then throw in your marinated beef and sear it on all sides.
Adding Flavour
Time to add in your spices – cumin, coriander, turmeric, and garam masala. Let them toast for a minute before adding in your diced tomatoes. Cover and let it simmer until the beef is tender.
Finishing Touches
Garnish your beef curry with some fresh coriander leaves and serve it up hot with some fluffy rice or buttery naan bread. Your crew will be begging for seconds!
Conclusion
Beef curry Indian style is a dish that’s sure to impress with its bold flavours and comforting warmth. Follow these steps and you’ll be cooking up a storm in no time. So get your pots and pans ready, and get ready to spice up your kitchen with this delicious recipe!
FAQs, How to cook beef curry indian style
1. Can I use any cut of beef for this recipe?
2. How spicy is beef curry Indian style?
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3. Can I make this dish vegetarian?
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4. How long does it take to cook beef curry?
5. What can I serve with beef curry?